berthas.co.uk valuation and analysis
Robots.txt Information
| Robot | Path | Permission |
| GoogleBot | / | ✔ |
| BingBot | / | ✔ |
| BaiduSpider | / | ✔ |
| YandexBot | / | ✔ |
# START YOAST BLOCK # --------------------------- User-agent: * Disallow: Sitemap: https://berthas.co.uk/sitemap_index.xml # --------------------------- # END YOAST | ||
Meta Tags
| Title | Bertha’s Pizza - Wapping Wharf |
| Description | Hello, We’re Bertha’s Sourdough pizza, signature Negroni’s & homemade gelato. You’ll find us at Wapping Wharf |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 185.219.238.41 |
| Location | - |
Related Websites
| Site | Rank |
More to Explore
berthas.co.uk Valuation
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US$2,298,036
Last updated: 2023-05-10 14:48:04
berthas.co.uk has Semrush global rank of 4,605,804. berthas.co.uk has an estimated worth of US$ 2,298,036, based on its estimated Ads revenue. berthas.co.uk receives approximately 265,158 unique visitors each day. Its web server is located in -, with IP address 185.219.238.41. According to SiteAdvisor, berthas.co.uk is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$2,298,036 |
| Daily Ads Revenue | US$2,122 |
| Monthly Ads Revenue | US$63,638 |
| Yearly Ads Revenue | US$763,656 |
| Daily Unique Visitors | 17,678 |
| Note: All traffic and earnings values are estimates. | |
DNS Records
| Host | Type | TTL | Data |
| berthas.co.uk. | A | 1799 | IP: 185.219.238.41 |
| berthas.co.uk. | NS | 86400 | NS Record: ns1.cloudabove.com. |
| berthas.co.uk. | NS | 86400 | NS Record: ns2.cloudabove.com. |
| berthas.co.uk. | MX | 1800 | MX Record: 0 berthas.co.uk. |
| berthas.co.uk. | TXT | 1800 | TXT Record: v=spf1 ip4:185.219.238.41 +a +mx ~all |
HtmlToTextCheckTime:2023-05-10 14:48:04
| Bertha’s Pizza – Bristol Pizza and homemade gelato MENU HOURS BOOKINGS CLICK+COLLECT VOUCHERS Menu Home Bookings About Jobs Events Blog Gallery Hello, We’re Bertha’s Pizza We want to make world class pizza, the best in Bristol and beyond. Pizza is our focus. Our passion. We won’t apologise for that. It’s slow pizza. Yet fast pizza. We ferment our dough for days. At least one but typically more. No shortcuts. It’s a bitch to work. It rips, it tears. It tastes amazing. We bake at 500 degrees for 60 to 90 seconds. Seared. Charred. Striving for perfection. Opening Times Our kitchen is open 4 days a week for both dine-in and takeaway. Delivery is via Deliveroo and Uber Eats. We will be additional open Friday lunchtimes starting Good Friday throughout the summer. To ensure our team also get to enjoy a break we have decided not to open Bank Holiday Mondays, but we will be open all day Bank Holiday Sundays. Monday CLOSED Tuesday CLOSED Wednesday 5pm – 9pm Thursday 5pm – 9pm Friday 12pm – |
HTTP Headers
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